Ravioli, meat-filled, with tomato sauce or meat sauce, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Ravioli, meat-filled, with tomato sauce or meat sauce, canned are listed below.
Water
|
79.12 g
|
79.12
|
g
|
79.12%
|
Energy (calorie)
|
97 kcal
|
97
|
kcal
|
|
Energy (joule)
|
405 kJ
|
405
|
kJ
|
|
Protein
|
3.24 g
|
3.24
|
g
|
3.24%
|
Total lipid (fat)
|
3.41 g
|
3.41
|
g
|
3.41%
|
Ash
|
0.97 g
|
0.97
|
g
|
0.97%
|
Carbohydrate, by difference
|
13.26 g
|
13.26
|
g
|
13.26%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
1.97 g
|
1.97
|
g
|
1.97%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1 g
|
1
|
g
|
1%
|
Fructose
|
0.97 g
|
0.97
|
g
|
0.97%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
8.79 g
|
8.79
|
g
|
8.79%
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
0.01%
|
Iron, Fe
|
1.09 mg
|
1.09
|
mg
|
|
Magnesium, Mg
|
12 mg
|
12
|
mg
|
0.01%
|
Phosphorus, P
|
40 mg
|
40
|
mg
|
0.04%
|
Potassium, K
|
178 mg
|
178
|
mg
|
0.18%
|
Sodium, Na
|
283 mg
|
283
|
mg
|
0.28%
|
Zinc, Zn
|
0.39 mg
|
0.39
|
mg
|
|
Copper, Cu
|
0.053 mg
|
0.053
|
mg
|
|
Manganese, Mn
|
0.144 mg
|
0.144
|
mg
|
|
Selenium, Se
|
9.6 µg
|
9.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.057 mg
|
0.057
|
mg
|
|
Riboflavin
|
0.057 mg
|
0.057
|
mg
|
|
Niacin
|
1.245 mg
|
1.245
|
mg
|
|
Vitamin B-6
|
0.055 mg
|
0.055
|
mg
|
|
Folate, total
|
21 µg
|
21
|
µg
|
|
Folic acid
|
10 µg
|
10
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
28 µg
|
28
|
µg
|
|
Choline, total
|
12.5 mg
|
12.5
|
mg
|
0.01%
|
Vitamin B-12
|
0.15 µg
|
0.15
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
14 µg
|
14
|
µg
|
|
Retinol
|
4 µg
|
4
|
µg
|
|
Carotene, beta
|
121 µg
|
121
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
217 IU
|
217
|
IU
|
|
Lycopene
|
3335 µg
|
3335
|
µg
|
|
Lutein + zeaxanthin
|
65 µg
|
65
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.5 mg
|
0.5
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.03 mg
|
0.03
|
mg
|
|
Tocopherol, gamma
|
0.06 mg
|
0.06
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, alpha
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, beta
|
0.09 mg
|
0.09
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
|
Menaquinone-4
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
1.46 g
|
1.46
|
g
|
1.46%
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
0.003
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
15:0 monounsaturated fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.816 g
|
0.816
|
g
|
0.82%
|
17:0 heptadecanoic, margaric fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.462 g
|
0.462
|
g
|
0.46%
|
20:0 eicosanoic, arachidic fatty acid
|
0.004 g
|
0.004
|
g
|
|
22:0 saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
1.617 g
|
1.617
|
g
|
1.62%
|
14:1 monounsaturated fatty acid
|
0.025 g
|
0.025
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.116 g
|
0.116
|
g
|
0.12%
|
16:1 cis monounsaturated fatty acid
|
0.105 g
|
0.105
|
g
|
0.10%
|
16:1 t monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
18:1 undifferentiated
|
1.429 g
|
1.429
|
g
|
1.43%
|
18:1 cis
|
1.268 g
|
1.268
|
g
|
1.27%
|
18:1 trans
|
0.161 g
|
0.161
|
g
|
0.16%
|
20:1 eicosenoic, gadoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.237 g
|
0.237
|
g
|
0.24%
|
18:2 undifferentiated
|
0.213 g
|
0.213
|
g
|
0.21%
|
18:2 n-6 c,c
|
0.173 g
|
0.173
|
g
|
0.17%
|
18:2 conjugated linoleic acid (CLAs)
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:2 t not further defined
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
|
20:3 undifferentiated
|
0.004 g
|
0.004
|
g
|
|
20:3 n-3
|
0 g
|
0
|
g
|
|